Speedy Stovetop Cranberry Sauce
User Reviews
5.0
18 reviews
Excellent
Speedy Stovetop Cranberry Sauce
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This speedy stovetop cranberry sauce is ready in 10 minutes! Your holiday meal prep just got a whole lot easier. And tastier!
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Ingredients
- 6 cups fresh cranberries (approx. 2 bags)
- 2 TBSP lime juice
- 1.5 tsp lime zest
- ¾ cup honey
- 3 TBSP brown sugar
Instructions
- Heat a small sauce pot to medium-high heat and add your berries, juice, zest and honey. Cover and stir occasionally for up to five minutes.
- My sauce was literally done in three.
- Stir in brown sugar and mash any berries that were too stubborn to burst with a spoon/fork. Stir a bit more as the sauce thickens and remove from heat.
- For an extra smooth sauce, puree in a blender or food processor.I don’t do this with my other sauces [I typically keep it nice and rustic!] but I pureed this one and loved it! An immersion blender also works fantastic for a lusciously smooth cranberry sauce.
- If you’re making the larger batch of sauce it may take just a few extra minutes to cook but it’s well worth it!
- Oh hi, that’s it. Easiest recipe ever!
Notes
- Yields 2 cups of sauce.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
43mg
(1%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
23IU
(0%)
Vitamin C
6mg
(7%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 43mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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