Speedy Stovetop Cranberry Sauce
This Speedy Stovetop Cranberry Sauce uses fresh cranberries simmered with lime juice, lime zest, honey, and brown sugar to create a tangy and sweet sauce. Mashing some berries breaks down their texture, yielding a rustic or smooth finish if pureed. The lime components add bright citrus notes that lighten the natural tartness, making it a convenient and flavorful accompaniment for meals.
Ingredients
- 6 cups cranberries approx. 2 bags, fresh
- 2 TBSP lime juice
- 1.5 tsp lime zest
- ¾ cup honey
- 3 TBSP brown sugar
Instructions
- Heat a small sauce pot to medium-high heat and add your berries, juice, zest and honey. Cover and stir occasionally for up to five minutes.
- My sauce was literally done in three.
- Stir in brown sugar and mash any berries that were too stubborn to burst with a spoon/fork. Stir a bit more as the sauce thickens and remove from heat.
- For an extra smooth sauce, puree in a blender or food processor.I don’t do this with my other sauces [I typically keep it nice and rustic!] but I pureed this one and loved it! An immersion blender also works fantastic for a lusciously smooth cranberry sauce.
- If you’re making the larger batch of sauce it may take just a few extra minutes to cook but it’s well worth it!
- Oh hi, that’s it. Easiest recipe ever!
Notes
- This recipe yields about 2 cups of cranberry sauce, making it suitable for small to medium servings.
- For a smoother texture, blend the sauce using a blender or immersion blender based on preference.
- The sauce balances tartness of cranberries with sweetness from honey and brown sugar and a fresh citrus lift from lime juice and zest.
Nutrition Information
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 43mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.