Servings
Font
Back
0 from 0 votes

Spelt and Hazelnut Bread

Spelt and Hazelnut Bread - healthy and delicious, perfect with cheese or on its own.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 30 mins
Servings: 2 medium sized baguettes
Course: Bread
Cuisine: French , Italian

Ingredients

Starter
  • 200 gms – 1 ½ cup all purpose or bread flour
  • 160 ml – 2/3 cup lukewarm water
  • 4 gms – 1 ½ tsp active dry yeast
Bread
  • starter
  • 180 gms – 1 ½ cup spelt flour
  • 40 gms – 1/3 cup all purpose or bread flour
  • 130 gms – 4 ½ oz. hazelnuts
  • 1 tbsp honey
  • 10 gms – 2 tsp salt
  • 150 ml – 2/3 cup water

Instructions

Starter
Bread

Notes

  • This bread is perfect on its own or with cheese.