Spelt and Hazelnut Bread
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Spelt and Hazelnut Bread
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Spelt and Hazelnut Bread - healthy and delicious, perfect with cheese or on its own.
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Ingredients
Starter
- 200 gms – 1 ½ cup all purpose or bread flour
- 160 ml – 2/3 cup lukewarm water
- 4 gms – 1 ½ tsp active dry yeast
Bread
- starter
- 180 gms – 1 ½ cup spelt flour
- 40 gms – 1/3 cup all purpose or bread flour
- 130 gms – 4 ½ oz. hazelnuts
- 1 tbsp honey
- 10 gms – 2 tsp salt
- 150 ml – 2/3 cup water
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Instructions
Starter
Bread
Notes
- This bread is perfect on its own or with cheese.
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