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Spelt and Raspberry Baci di Dama
Spelt and Raspberry Baci di Dama - delicious spelt and hazelnut cookies sandwiched together with raspberry chocolate ganache.
Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
Servings: 40
Course:
Baked Goods
Cuisine:
Italian
Ingredients
Baci di Dama
- 100 gms – ½ cup granulated sugar
- 100 gms – 7 tbsp butter cold
- 100 gms – ¾ cup spelt flour
- 100 gms – ¾ cup hazelnut meal
- 1 pinch baking powder
- 1 pinch salt
Raspberry Chocolate Ganache
- 30 gms – 2 tbsp granulated sugar
- 100 gms – 3.5 oz. dark chocolate
- 200 gms – 7 oz. raspberries
- 1 tsp lemon juice