Spice Cake
User Reviews
5.0
3 reviews
Excellent
Spice Cake
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This spice cake makes a perfect two layer cake or baked up in a 9x13 pan. Smother it in the best cream cheese icing for the perfect dessert.
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Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 Tablespoon ground cinnamon
- 1 teaspoon allspice
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
Wet Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 Tablespoons molasses
- 1 teaspoon vanilla extract
- 1 1/2 cups milk
Instructions
- One batch of The Best Cream Cheese Icing pre made.
- Preheat your oven to 350 °F. Grease and flour two 9-inch cake pans and set aside.
- In a large bowl, whisk together all of the dry ingredients.
- In a separate large bowl, cream together the butter and sugars until light and creamy. Beat in the eggs, one at a time, until fully incorporated.
- Add in the molasses, vanilla extract and milk stir gently to combine so there are no big lumps.
- Add the dry ingredients to the wet ingredients just until combined.
- Pour equal amounts of batter into each 9 inch cake pans.
- Bake for 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
- Let the cakes cool in the pans.
- To build the cake, remove the cakes from the cake pans. Place one round onto a serving plate. Spoon the icing onto the cake round, and spread over the cake evenly. Place the second cake round on top of the icing. Cover the top and sides of the layered cake with the icing. Refrigerate until ready to serve.
Nutrition Information
Show Details
Calories
659kcal
(33%)
Carbohydrates
95g
(32%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
159mg
(53%)
Sodium
698mg
(29%)
Potassium
470mg
(13%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
920IU
(18%)
Vitamin C
1mg
(1%)
Calcium
203mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 659 kcal
% Daily Value*
| Calories | 659kcal | 33% |
| Carbohydrates | 95g | 32% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 698mg | 29% |
| Potassium | 470mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 203mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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