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Spiced Apple Chutney

This spiced apple chutney is packed full of apples, dried cherries, ginger, and just a touch of jalapeño peppers. It’s the perfect mix of savory apple flavor.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 1 cup
Calories: 114 kcal
Course: Others

Ingredients

  • 2 Fuji apples peeled and diced small
  • 1 small jalapeño pepper seeded and diced small
  • 1/2 cup red onion diced
  • 1/2 cup dried cherries roughly chopped
  • 1/2 cup dark brown sugar
  • 1/2 cup apple cider vinegar
  • 1 tablespoon ginger freshly grated
  • 1 clove garlic minced
  • 1 teaspoon apple pie spice
  • 1/4 teaspoon cayenne pepper optional

Instructions

    Cup of Yum
  1. Add all ingredients to a high-sided 12-inch skillet and set a timer for 45 minutes.
  2. Heat mixture over medium-high heat until boiling.
  3. Once it starts to boil, lower the heat to medium-low and let simmer till the mixture cooks down and starts to thicken.
  4. When you mixture is almost cooked (about 10 minutes left on the timer) gently mash it with a handheld masher. You want the mixture to remain chunky so don't mash too much.
  5. Continue cooking until thick.
  6. Serve warm and store uneaten chutney in the refrigerator for up to 1 month.

Nutrition Information

Serving 1g Calories 114kcal (6%) Carbohydrates 27g (9%) Sodium 7mg (0%) Fiber 1g (4%) Sugar 23g (46%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 114

% Daily Value*

Serving 1g
Calories 114kcal 6%
Carbohydrates 27g 9%
Sodium 7mg 0%
Fiber 1g 4%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.