Spiced Apple Chutney

Name: Spiced Apple Chutney
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 cup
Ingredients: 2 Fuji apples; 1 small jalapeño pepper; 1/2 cup red onion; 1/2 cup dried cherries; 1/2 cup dark brown sugar; 1/2 cup apple cider vinegar; 1 tablespoon ginger freshly grated; 1 clove garlic minced; 1 teaspoon apple pie spice; 1/4 teaspoon cayenne pepper optional

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
1 cup
Calories
114 kcal
Course
Others

Spiced Apple Chutney

Benjamin Ramirez

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This spiced apple chutney is packed full of apples, dried cherries, ginger, and just a touch of jalapeño peppers. It’s the perfect mix of savory apple flavor.

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Ingredients

Servings

2 Fuji apples peeled and diced small
1 small jalapeño pepper seeded and diced small
1/2 cup red onion diced
1/2 cup dried cherries roughly chopped
1/2 cup dark brown sugar
1/2 cup apple cider vinegar
1 tablespoon ginger freshly grated
1 clove garlic minced
1 teaspoon apple pie spice
1/4 teaspoon cayenne pepper optional

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Instructions

Add all ingredients to a high-sided 12-inch skillet and set a timer for 45 minutes.
Heat mixture over medium-high heat until boiling.
Once it starts to boil, lower the heat to medium-low and let simmer till the mixture cooks down and starts to thicken.
When you mixture is almost cooked (about 10 minutes left on the timer) gently mash it with a handheld masher. You want the mixture to remain chunky so don't mash too much.
Continue cooking until thick.
Serve warm and store uneaten chutney in the refrigerator for up to 1 month.