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Spiced Apple Cider Muffins with Streusel Topping

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Course: Bread
Cuisine: American

Ingredients

Streusel:
  • 2 tbsp brown sugar
  • 2 tbsp oats
  • 4 tsp flour
  • ½ tsp cinnamon
  • 2 tbsp butter cut into small pieces
Muffins:
  • 2 cups of flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tbsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • 1 large egg
  • ⅓ cup brown sugar
  • ½ cup of apple butter
  • ⅓ cup of maple syrup
  • ⅓ cup of apple cider
  • ⅓ cup of vanilla yogurt
  • ¼ cup of Canola Oil

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
  2. To make the streusel, combine the flour, oats, cinnamon, and butter together with your fingers until crumbly. Set aside.
  3. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and clove in a small bowl until mixed well.
  4. Whisk the brown sugar with the egg in another bowl until well combined.
  5. Add the apple butter, maple syrup, apple cider, and yogurt then mix well.
  6. Slowly add the flour mixture to the egg mixture, and gently stir until JUST combined. Don't overmix.
  7. Spoon the batter equally into the muffin tray.
  8. Sprinkle the streusel evenly over the top of each muffin.
  9. Place the tray into the oven and bake for 15-17 minutes, or until a tester inserted into the center comes out clean.
  10. Remove from the oven and let them cool for a few minutes before moving them to a rack to cool further. Serve slathered in butter. Enjoy.