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Spiced Apple Cider Muffins
Spiced Apple Cider Muffins are the perfect fall breakfast — full of warm spices and apple goodness. These fluffy muffins are easy to put together and share for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 15 (4T) muffins
Calories: 157 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour 240g
- 2 teaspoons baking powder 10g
- 1 teaspoon apple pie spice 2g
- ½ teaspoon kosher salt 4g
- ¾ cup apple butter 248g
- 1 cup granulated sugar 200g
- ½ cup spiced apple cider 122g
- 2 large eggs
- 1 ½ teaspoons vanilla extract 7g
Topping
- 2 tablespoons granulated sugar 25g
- ½ teaspoon apple pie spice
Instructions
- Preheat the oven to 400°F. Line a muffin tin with baking cups, then spritz with baking spray. Set aside.
- Measure the flour, baking powder, 1 teaspoon of apple pie spice and kosher salt in a medium bowl. Whisk to combine. Set aside.
- Combine the apple butter, sugar and apple cider in a large bowl. Whisk together until combined and smooth.
- Measure in the eggs and vanilla extract. Whisk together until completely incorporated.
- Slowly sprinkle the dry ingredients into the wet ingredients, mixing with a rubber spatula until just combined.
- Scoop the batter into the prepared baking cups. (I added 4 tablespoons of batter to each.)
- Mix the remaining sugar with the remaining apple pie spice in a small bowl. Sprinkle the sugar-spice mixture over the tops of the muffins, then transfer to the preheated oven.
- Bake the muffins for 25-28 minutes, or until the tops have browned slightly and an inserted toothpick comes out clean.
- Let the muffins cool for 15-20 minutes, then enjoy with a favorite breakfast beverage!
Cup of Yum
Nutrition Information
Serving
1 muffin
Calories
157kcal
(8%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
22mg
(7%)
Sodium
89mg
(4%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
35IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15(4T) muffins
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1 muffin | |
| Calories | 157kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 89mg | 4% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.