Spiced Apple Cider Muffins
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Spiced Apple Cider Muffins
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Spiced Apple Cider Muffins are the perfect fall breakfast — full of warm spices and apple goodness. These fluffy muffins are easy to put together and share for any occasion.
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Ingredients
- 2 cups all-purpose flour 240g
- 2 teaspoons baking powder 10g
- 1 teaspoon apple pie spice 2g
- ½ teaspoon kosher salt 4g
- ¾ cup apple butter 248g
- 1 cup granulated sugar 200g
- ½ cup spiced apple cider 122g
- 2 large eggs
- 1 ½ teaspoons vanilla extract 7g
Topping
- 2 tablespoons granulated sugar 25g
- ½ teaspoon apple pie spice
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Instructions
- Preheat the oven to 400°F. Line a muffin tin with baking cups, then spritz with baking spray. Set aside.
- Measure the flour, baking powder, 1 teaspoon of apple pie spice and kosher salt in a medium bowl. Whisk to combine. Set aside.
- Combine the apple butter, sugar and apple cider in a large bowl. Whisk together until combined and smooth.
- Measure in the eggs and vanilla extract. Whisk together until completely incorporated.
- Slowly sprinkle the dry ingredients into the wet ingredients, mixing with a rubber spatula until just combined.
- Scoop the batter into the prepared baking cups. (I added 4 tablespoons of batter to each.)
- Mix the remaining sugar with the remaining apple pie spice in a small bowl. Sprinkle the sugar-spice mixture over the tops of the muffins, then transfer to the preheated oven.
- Bake the muffins for 25-28 minutes, or until the tops have browned slightly and an inserted toothpick comes out clean.
- Let the muffins cool for 15-20 minutes, then enjoy with a favorite breakfast beverage!
Nutrition Information
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Serving
1 muffin
Calories
157kcal
(8%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
22mg
(7%)
Sodium
89mg
(4%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
35IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15(4T) muffins
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 157kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 89mg | 4% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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