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Spiced Apple Oatmeal Cookies
Chewy apple oatmeal cookies are loaded with pumpkin pie spice and fresh diced apples making them the perfect cookie for a cookie tray or sweet treat!
Prep Time
20 mins
Cook Time
20 mins
Servings: 36
Calories: 114 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter softened
- 3/4 cups brown sugar firmly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3 cups large flake oats
- 1 1/2 cups finely diced peeled apple
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In large bowl, beat together the butter and sugars until creamy. Add in the eggs and vanilla then beat until fully incorporated.
- Whisk together the flour, baking soda, pumpkin pie spice and salt in a medium bowl. Add into the butter mixture, mixing in completely.
- Add in the oats and apples and stir in by hand.
- Drop rounded tablespoonfuls of dough onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown.
- Cool the cookies for 10 minutes on the cookie sheets; then remove to wire rack. If you move them too soon they will fall apart!
- Cool them completely. Store tightly covered at room temperature for up to 5 days or freeze in a container for up to 3 months.
Cup of Yum
Notes
- See the post above for the best types of apples to use
- If you prefer the texture of the skin on the apples, you don't have to peel them, the choice is up to you.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
21mg
(7%)
Sodium
99mg
(4%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
136IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 99mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.