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Spiced Apple Upside Down Cake

Spiced Apple Upside Down Cake makes a delicious, easy to make cake your family will love.

Prep Time
10 mins
Cook Time
10 mins
Resting Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 214 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 8 tablespoons butter melted
  • 1/2 1/2 cup brown sugar
  • 2 2 Granny Smith apples sliced thinly
  • 1 1 cup buttermilk
  • 2 2 large eggs
  • 1 1 cup sugar
  • 2 2 cups all-purpose flour
  • 1 1 teaspoon baking soda
  • 1/2 1/2 teaspoon kosher salt
  • 1/2 1/2 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350º.
  2. Pour 1/2 of melted butter into cast iron skillet or round cake pan.
  3. Swirl pan until bottom and sides are well-coated with butter to prevent cake from sticking.
  4. Sprinkle brown sugar evenly over the melted butter in the skillet or cake pan.
  5. Place apple slices on top of the brown sugar.
  6. In a separate bowl, combine buttermilk, the remainder of your melted butter, eggs, sugar, flour, baking soda, salt, and cinnamon.
  7. Whisk together until well-combined.
  8. Pour evenly over the apples and brown sugar layer in the skillet or cake pan.
  9. Place in the oven and bake for approximately 45 minutes to 1 hour or until toothpick or skewer inserted in the center comes our clean. You can follow my tips for how to tell when your cake is done.
  10. Allow to stand for about 5-10 minutes before transferring to a cake stand
  11. When ready to transfer, place cake stand on top of skillet then carefully flip to where the cake comes out onto the cake stand.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 1g (2%) Cholesterol 29mg (10%) Sodium 223mg (9%) Potassium 104mg (3%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 90IU (2%) Vitamin C 1.4mg (2%) Calcium 40mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 1g 2%
Cholesterol 29mg 10%
Sodium 223mg 9%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 90IU 2%
Vitamin C 1.4mg 2%
Calcium 40mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.