• 4 cups cauliflower florets 1 head
• 15 ounces cooked chickpeas 1 can, drained and rinsed
• 1 red onion sliced
• 1/4 cup olive oil
• 1 tsp garam masala
• 1 tsp curry powder
• 1 tsp smoked paprika
• ½ tsp Turmeric
• Dash of cinnamon
• 1 tsp kosher salt
• flat Italian parsley Chopped, optional for garnish
• 4 pitas Store bought or homemade

Garlic yogurt sauce

• 1 cup PLAIN yogurt Greek or regular
• 1 garlic clove very finely minced, I use a garlic press
• 1 tsp lemon juice freshly squeezed is best