If Using Fresh Figs

• 3/4 cup almond milk I used vanilla, plain, unsweetened, 185 ml
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 pinch salt sea salt
• 1/2 teaspoon ground cinnamon
• 1 pinch ground cardamom
• 1 tablespoon honey
• 4 figs stems removed, quartered, and frozen, ripe, medium
• 2-4 ice cubes

If Using Dried Figs

• 3/4 cup almond milk I used vanilla, plain, unsweetened, 185 ml
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 pinch salt sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1 teaspoon honey
• 1/2 cup figs coarsely chopped, dried, Black Mission, 3 ounces/85 g
• 1/2 banana peeled, chopped into 4 pieces, and frozen, medium
• 6-8 ice cubes