If Using Fresh Figs

• 3/4 cup 185 ml plain, unsweetened almond milk (I used vanilla)
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 pinch sea salt
• 1/2 teaspoon ground cinnamon
• 1 pinch ground cardamom
• 1 tablespoon honey
• 4 ripe medium figs stems removed, quartered, and frozen
• 2-4 Ice cubes

If Using Dried Figs

• 3/4 cup 185 ml plain, unsweetened almond milk (I used vanilla)
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 pinch sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1 teaspoon honey
• 1/2 cup 3 ounces/85 g dried Black Mission figs coarsely chopped
• 1/2 medium banana peeled, chopped into 4 pieces, and frozen
• 6-8 Ice cubes