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Spiced Fig and Mushroom Kebabs

These Spiced Fig and Mushroom Kebabs are marinated in spices, preserved lemon and lemon juice, and fried on a barbeque or over a high heat, the end result is juicy and mouthwateringly delicious. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings: 3 servings
Calories: 92 kcal
Course: Main Course
Cuisine: Turkish , Vegetarian , Vegan

Ingredients

  • 1 ½ tsp ground cumin
  • 1 ½ tsp ground coriander
  • 2 tsp preserved lemon rind finely chopped
  • Juice of 1 lemon
  • 2 tsp olive oil
  • salt to taste
  • 8 button mushrooms halved
  • 4 figs halved
  • oil for frying

Instructions

    Cup of Yum
  1. Place the spices, preserved lemon, olive oil, salt and lemon juice in a bowl and whisk to combine. Add the mushrooms to the spice mixture and toss to ensure the mushrooms are well coated. Cover with plastic wrap and refrigerate for 30 minutes.
  2. Thread 2 mushroom halves onto a skewer, add a piece of fig and add another 2 mushrooms. Repeat with the remaining mushrooms and figs.
  3. Preheat a frying pan or grill pan over a high heat and cook for 5 to 7 minutes, or until lightly charred on each side, and the mushrooms are cooked through.
  4. Serve in flat breads, with a dollop of hommus and salad.

Notes

  • Try not to fret if the mushrooms look quite blackened, as this will be from the spices, and actually adds to the flavour.

Nutrition Information

Calories 92kcal (5%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 3g (5%) Sodium 5mg (0%) Potassium 355mg (10%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 110IU (2%) Vitamin C 5.9mg (7%) Calcium 36mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 3g 5%
Sodium 5mg 0%
Potassium 355mg 8%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 110IU 2%
Vitamin C 5.9mg 7%
Calcium 36mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.