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4.9 from 213 votes

Spiced ginger simple syrup

Homemade spiced ginger simple syrup made with sugar (or panela/piloncillo), water, fresh ginger, cinnamon, cloves, and all spice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2 cups
Course: Condiments
Cuisine: Fusion , American , Ecuadorian

Ingredients

  • 2 ounce chunk of fresh ginger crushed or grated
  • 2-3 cinnamon sticks
  • 4 cloves
  • 3 all spice berries
  • 2 cups of sugar – could also use panela/piloncillo
  • 2 cups of water use less for a thicker syrup

Instructions

    Cup of Yum
  1. Combine all the ingredients in a small saucepan and heat over low-medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Reduce heat and simmer for about 30 minutes.
  4. Let the syrup cool down and strain to remove the ginger and spices.
  5. Use as needed.