Spiced ginger simple syrup
User Reviews
4.9
213 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
2 cups
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Course
Condiments
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Cuisine
Fusion, American, Ecuadorian
Spiced ginger simple syrup
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Homemade spiced ginger simple syrup made with sugar (or panela/piloncillo), water, fresh ginger, cinnamon, cloves, and all spice.
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Ingredients
- 2 ounce chunk of fresh ginger crushed or grated
- 2-3 cinnamon sticks
- 4 cloves
- 3 all spice berries
- 2 cups of sugar – could also use panela/piloncillo
- 2 cups of water use less for a thicker syrup
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Instructions
- Combine all the ingredients in a small saucepan and heat over low-medium heat.
- Stir until the sugar is completely dissolved.
- Reduce heat and simmer for about 30 minutes.
- Let the syrup cool down and strain to remove the ginger and spices.
- Use as needed.
Genuine Reviews
User Reviews
Overall Rating
4.9
213 reviews
Excellent
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