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Spiced Honey Pear Bread

Spiced Honey Pear Bread is a delicious and easy sweet bread. Good with canned, fresh or frozen fruit!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 183 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1/4 cup oil of your choice, (melted if a hard oil)
  • 1/2 cup honey can substitute sugar and 1 T extra juice or milk
  • 1 teaspoon vanilla
  • 2 eggs beaten
  • 1/4 cup fruit juice from can of pears or milk (or 2T juice + 2 T rum)
  • 1 cup whole wheat flour or all purpose
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon cardamom optional
  • 1 teaspoon cinnamon
  • 1 1/2 cup chopped pears 15 ounces can/jar, drained & chopped, or 2-3 cored and chopped fresh or frozen pears

Instructions

    Cup of Yum
  1. Combine honey, oil, vanilla and fruit juice. Add beaten egg and combine well.
  2. Mix dry ingredients (except pears) and combine with wet ingredients.
  3. Fold in chopped pears
  4. Grease or spray a loaf pan and flour the bottom.
  5. Bake at 350F until bread tests done with a toothpick--about an hour.
  6. Wait 5 minutes, then remove from pan and cool on wire rack.

Nutrition Information

Calories 183kcal (9%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 27mg (9%) Sodium 169mg (7%) Potassium 99mg (3%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 46IU (1%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 183

% Daily Value*

Calories 183kcal 9%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 27mg 9%
Sodium 169mg 7%
Potassium 99mg 2%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 46IU 1%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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