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Spiced Irish Coffee
5 from 3 votes

Spiced Irish Coffee

This spiced Irish coffee is topped with pumpkin spice-flavored whipped cream and makes a delicious fall drink.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 211 kcal
Course: Drinks
Cuisine: American, Irish

Ingredients

For the pumpkin spice whipped cream:
  • ½ cup heavy cream
  • 1 ½ teaspoons sugar
  • 1 teaspoon pumpkin spice
For the Irish coffee:
  • 1 ½ cups coffee freshly brewed, hot
  • 1 tablespoon sugar
  • 4 tablespoons Irish whiskey

Instructions

For the pumpkin spice whipped cream:
    Cup of Yum
  1. Whip all ingredients to stiff peaks.
For the Irish coffee:
  1. Divide all ingredients between two glasses.
  2. Pipe the whipped cream onto each drink.
  3. Sprinkle with pumpkin spice.

Notes

  • *Make sure to use very finely powdered pumpkin spice for this recipe. If the spices are ground too coarsely you will end up with tiny pieces of them in your whipped cream.