5.0 from 102 votes
Spiced Lamb Flatbread (Lahmacun)
This Lamb Flatbread (also known as Lahmacun) is kind of like a Turkish pizza. A soft and chewy homemade flatbread base topped with spiced minced lamb.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 people
Calories: 325 kcal
Course:
Lunch
Cuisine:
Middle Eastern , Turkish
Ingredients
- 0.5 tablespoon olive oil for the lamb
- 0.5 tablespoon olive oil for the flatbread
- 4 portion Homemade flatbread dough
- 4 tablespoon tzatziki
- 250 g Diced lamb
- 2 tablespoon Ras-El-Hanout
- 40 g Light feta
- 2 tablespoon pomegranate jewels
- 5 g fresh mint finely chopped, for the flatbread
- 5 g fresh parsley finely chopped, to serve
- 5 g fresh mint finely chopped, for the flatbread
- 5 g fresh parsley finely chopped, to serve
Instructions
- Put 250 g Diced lamb into a food processor and pulse to form mince.
- Heat 0.5 tablespoon Olive oil in a pan and then add the lamb mince. Gently fry for 4 minutes.
- Add 2 tablespoon Ras-el-hanout, mix well and cook for a further 2 minutes.
- Roll out 4 portion Homemade flatbread dough to one big flatbread and then dry fry until it has puffed up. Spread a mixture of 0.5 tablespoon Olive oil, 5 g Fresh mint, 5 g Fresh parsley, 5 g Fresh mint and 5 g Fresh parsley on it and then put it under the grill for 1 minute.
- Spread 4 tablespoon Tzatziki on the grilled flatbread.
- Top it with the spiced minced lamb.
- Add 40 g Light Feta, 2 tablespoon Pomegranate jewels and more chopped herbs before serving.
Cup of Yum
Notes
- If you don't have a ras-el-hanout spice blend, then you can just make up your own spice blend with a mixture of the herbs and spices mentioned above.
- Serve these spiced lamb flatbreads with extra dips, olives and some crispy roasted potatoes.
- If you don't want to make your own flatbreads, a store bought one will work too.
- If you don't have any fresh mint, then you could add a little mint sauce to the tzatziki.
Nutrition Information
Serving
0.25full flatbreads
Calories
325kcal
(16%)
Carbohydrates
36g
(12%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
318mg
(13%)
Potassium
34mg
(1%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
500IU
(10%)
Vitamin C
7.4mg
(8%)
Calcium
80mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 325
% Daily Value*
| Serving | 0.25full flatbreads | |
| Calories | 325kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 318mg | 13% |
| Potassium | 34mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 80mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.