Spiced Lamb Flatbread (Lahmacun)

Name: Spiced Lamb Flatbread (Lahmacun)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 people
Ingredients: 0.5 tablespoon olive oil; 0.5 tablespoon olive oil; 4 portion Homemade flatbread dough; 4 tablespoon tzatziki; 250 g Diced lamb; 2 tablespoon Ras-El-Hanout; 40 g Light feta; 2 tablespoon pomegranate jewels; 5 g fresh mint; 5 g fresh parsley; 5 g fresh mint; 5 g fresh parsley

User Reviews

5.0

102 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
4 people
Calories
325 kcal
Course
Lunch
Cuisine
Middle Eastern, Turkish

Spiced Lamb Flatbread (Lahmacun)

Leo Hart

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This Lamb Flatbread (also known as Lahmacun) is kind of like a Turkish pizza. A soft and chewy homemade flatbread base topped with spiced minced lamb.

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Ingredients

Servings

0.5 tablespoon olive oil for the lamb
0.5 tablespoon olive oil for the flatbread
4 portion Homemade flatbread dough
4 tablespoon tzatziki
250 g Diced lamb
2 tablespoon Ras-El-Hanout
40 g Light feta
2 tablespoon pomegranate jewels
5 g fresh mint finely chopped, for the flatbread
5 g fresh parsley finely chopped, to serve
5 g fresh mint finely chopped, for the flatbread
5 g fresh parsley finely chopped, to serve

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Instructions

Put 250 g Diced lamb into a food processor and pulse to form mince.
Heat 0.5 tablespoon Olive oil in a pan and then add the lamb mince. Gently fry for 4 minutes.
Add 2 tablespoon Ras-el-hanout, mix well and cook for a further 2 minutes.
Roll out 4 portion Homemade flatbread dough to one big flatbread and then dry fry until it has puffed up. Spread a mixture of 0.5 tablespoon Olive oil, 5 g Fresh mint, 5 g Fresh parsley, 5 g Fresh mint and 5 g Fresh parsley on it and then put it under the grill for 1 minute.
Spread 4 tablespoon Tzatziki on the grilled flatbread.
Top it with the spiced minced lamb.
Add 40 g Light Feta, 2 tablespoon Pomegranate jewels and more chopped herbs before serving.

Notes

If you don't have a ras-el-hanout spice blend, then you can just make up your own spice blend with a mixture of the herbs and spices mentioned above.
Serve these spiced lamb flatbreads with extra dips, olives and some crispy roasted potatoes.
If you don't want to make your own flatbreads, a store bought one will work too.
If you don't have any fresh mint, then you could add a little mint sauce to the tzatziki.

Nutrition Information

Show Details

Serving 0.25full flatbreads Calories 325kcal (16%) Carbohydrates 36g (12%) Protein 25g (50%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 318mg (13%) Potassium 34mg (1%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 500IU (10%) Vitamin C 7.4mg (8%) Calcium 80mg (8%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 325 kcal

% Daily Value*

Serving	0.25full flatbreads
Calories	325kcal	16%
Carbohydrates	36g	12%
Protein	25g	50%
Fat	8g	12%
Saturated Fat	4g	20%
Cholesterol	13mg	4%
Sodium	318mg	13%
Potassium	34mg	1%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	500IU	10%
Vitamin C	7.4mg	8%
Calcium	80mg	8%
Iron	0.2mg	1%