4.1 from 132 votes
Spiced Nut Recipe
Spiced Nuts are an easy and flavorful blend of roasted nuts. Assorted with shelled peanuts, cashews, pistachios and almonds, they are the perfect munchie for any party!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8 cups
Calories: 483 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 4 cups assorted nuts ,raw and unsalted
- 1/2 cup sugar
- 1 tablespoon fine sea salt
- 2 teaspoons chili powder
- 2 teaspoons cinnamon
- 1/2 teaspoon cayenne
- 1/4 teaspoon smoked paprika
- 1 large egg white
- cooking spray
Instructions
- Preheat oven to 300°F degrees. Line a large rimmed baking sheet with aluminum foil and coat well with cooking spray or line with parchment paper.
- In a medium mixing bowl, whisk the egg white until foamy. In another small bowl combine the sugar, salt, chili powder, cinnamon, cayenne and paprika.
- Fold nuts into egg whites. When sufficiently coated, fold in spice mixture.
- Spread the nuts in a single layer on baking sheet. Bake for 45 minutes, flipping once.
- Remove from oven. Nuts can be served warm or room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
31g
(10%)
Protein
13g
(26%)
Fat
37g
(57%)
Saturated Fat
5g
(25%)
Sodium
903mg
(38%)
Potassium
465mg
(13%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
530IU
(11%)
Vitamin C
0.7mg
(1%)
Calcium
59mg
(6%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 13g | 26% |
| Fat | 37g | 57% |
| Saturated Fat | 5g | 25% |
| Sodium | 903mg | 38% |
| Potassium | 465mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.