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Spiced Peach Bread
5 from 3 votes

Spiced Peach Bread

A festive bread that can be made ahead, spiced peach bread is perfect for the holidays, picnics or any busy time.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 229 kcal
Course: Bread

Ingredients

  • 1/4 cup coconut oil or other oil of your choice
  • 3/4 cup sugar measured in cups
  • 1 tsp vanilla
  • 2 egg beaten (or vegan egg substitute
  • 1/3 cup fruit juice (from can), or bourbon/juice mixture (see note below), or milk
  • 2 cup whole wheat pastry flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1 peach halves or 1 cup cored and chopped fresh peaches, 15 ounce can, drained and chopped
  • 1/2 cup pecans optional

Instructions

    Cup of Yum
  1. Melt coconut oil and combine well with sugar.
  2. Add vanilla, beaten eggs/egg substitute and fruit juice and combine well.
  3. Mix dry ingredients (except nuts) and combine with wet ingredients.
  4. Fold in chopped peaches and nuts (if using).
  5. Pour into greased and floured (at least the bottom) loaf pan.
  6. Bake at 350F until it tests done with a toothpick--about an hour.
  7. Remove from pan and cool on wire rack.

Notes

  • For a more festive flavor, substitute a tablespoon or more bourbon for some of the fruit juice.

Nutrition Information

Calories 229kcal (11%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 229

% Daily Value*

Calories 229kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.