Spiced Peach Bread
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
12
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Calories
229 kcal
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Course
Bread
Spiced Peach Bread
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A festive bread that can be made ahead, spiced peach bread is perfect for the holidays, picnics or any busy time.
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Ingredients
- 1/4 cup coconut oil or other oil of your choice
- 3/4 cup sugar measured in cups
- 1 tsp vanilla
- 2 egg beaten (or vegan egg substitute
- 1/3 cup fruit juice (from can), or bourbon/juice mixture (see note below), or milk
- 2 cup whole wheat pastry flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1 peach halves or 1 cup cored and chopped fresh peaches, 15 ounce can, drained and chopped
- 1/2 cup pecans optional
Instructions
- Melt coconut oil and combine well with sugar.
- Add vanilla, beaten eggs/egg substitute and fruit juice and combine well.
- Mix dry ingredients (except nuts) and combine with wet ingredients.
- Fold in chopped peaches and nuts (if using).
- Pour into greased and floured (at least the bottom) loaf pan.
- Bake at 350F until it tests done with a toothpick--about an hour.
- Remove from pan and cool on wire rack.
Notes
- For a more festive flavor, substitute a tablespoon or more bourbon for some of the fruit juice.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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