Spiced Pear Planter's Punch

Name: Spiced Pear Planter's Punch
Yield: 1 cocktail
Ingredients: ½ of a fresh pear; 1 cup granulated sugar; 1 cup water; 1.5 oz spiced rum; 1 tbsp fresh pear simple syrup; ⅓ cup apple sparkling water; Cinnamon stick for garnishing

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Servings
1 cocktail
Calories
202 kcal
Course
Drinks

Spiced Pear Planter's Punch

Monica Marks

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Spiced rum and sweet pears come together in this perfect for fall Spiced Pear Planter's Punch.

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Ingredients

Servings

½ of a fresh pear chopped
1 cup granulated sugar
1 cup water
1.5 oz spiced rum about 1 shot
1 tbsp fresh pear simple syrup
⅓ cup apple sparkling water can use apple juice or apple cider instead
Cinnamon stick for garnishing optional

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Instructions

To prepare the fresh pear simple syrup- Combine the sugar and the water in a small saucepan and heat until slightly boiling and the sugar is completely dissolved. Once the mixture comes to boil, add in the chopped pear. Allow to boil for 1 minute, and then remove from the heat and allow the pear to steep in the simple syrup until the mixture has cooled. When done infusing, strain the syrup through a wire mesh strainer into a glass jar. Refrigerate. Reserve the chopped pear in a separate container. This will be used in the cocktail later.
To prepare the punch- Pour the rum and pear simple syrup in a cocktail shaker with ice. Shake until just combined. Fill a cocktail glass with ice. Pour the mixture in the shaker over the ice in the glass. Now add in the apple sparkling water. Drop in a some of the reserved chopped pear. Garnish with a cinnamon stick, if desired.
Enjoy and cheers!

Nutrition Information

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Calories 202kcal (10%) Carbohydrates 28g (9%) Sodium 46mg (2%) Potassium 103mg (3%) Fiber 2g (8%) Sugar 23g (46%) Vitamin C 3.8mg (4%) Iron 0.7mg (4%)