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Spiced Pumpkin Butter

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Servings: 2 cups
Course: Condiments
Cuisine: American

Ingredients

  • 1 (15 oz) can of pumpkin puree **NOT pumpkin pie filling
  • ½ cup + 2 tbsp real maple syrup
  • ¼ cup apple juice
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp ginger
  • ⅛ tsp salt

Instructions

    Cup of Yum
  1. Combine the pumpkin puree, maple sauce, apple juice, lemon juice, cinnamon, nutmeg, cloves, and ginger together in a small saucepan.
  2. Cook on medium-low heat for 25-30 minutes or until thick. Remove from the heat and let cool completely.
  3. Place into a glass jar and keep in the refrigerator for up to 5-7 days or in the freezer for up to 6 months. Enjoy!