Spiced Pumpkin Butter

Name: Spiced Pumpkin Butter
Prep time: 5 min
Cook time: 30 min
Yield: 2 cups
Ingredients: 1 (15 oz) can of pumpkin puree; ½ cup + 2 tbsp real maple syrup; ¼ cup apple juice; 1 tsp cinnamon; ¼ tsp nutmeg; ¼ tsp cloves; ¼ tsp ginger; ⅛ tsp salt

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Prep Time
5 mins
Cook Time
5 mins
Servings
2 cups
Course
Condiments
Cuisine
American

Spiced Pumpkin Butter

Kian Meyer

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

1 (15 oz) can of pumpkin puree **NOT pumpkin pie filling
½ cup + 2 tbsp real maple syrup
¼ cup apple juice
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp cloves
¼ tsp ginger
⅛ tsp salt

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Instructions

Combine the pumpkin puree, maple sauce, apple juice, lemon juice, cinnamon, nutmeg, cloves, and ginger together in a small saucepan.
Cook on medium-low heat for 25-30 minutes or until thick. Remove from the heat and let cool completely.
Place into a glass jar and keep in the refrigerator for up to 5-7 days or in the freezer for up to 6 months. Enjoy!