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Spiced Rum Chai Latte
4.6 from 94 votes

Spiced Rum Chai Latte

This Spiced Rum Chai Latte blends warm chai concentrate with milk and a touch of spiced rum, creating a creamy and boozy beverage. The whipped cream topping adds a smooth richness that complements the spicy chai flavors. It's an inviting drink to enjoy during cooler weather or as a cozy evening treat when you want something comforting but spirited.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Calories: 209 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • 1 cup chai concentrate
  • 1 cup milk I used 2% milk, of choice
  • 3 ounces spiced rum
  • Whipped Cream for topping cocktails

Instructions

    Cup of Yum
  1. In a small saucepan combine the chai concentrate and milk. Stir together and bring to a simmer over medium-low heat. Once simmering remove from the heat and stir in the spiced rum.
  2. Divide the mixture into 2 or 3 mugs and top with whipped cream and a spinkle of cinnamon if desired. Serve immediately.

Notes

  • You can adjust the amount of spiced rum to suit your taste or omit it for a non-alcoholic version.
  • The recipe scales simply: double or triple the ingredients to serve more people.
  • Serve immediately after preparation to enjoy the warmth and texture at its best.

Nutrition Information

Calories 209kcal (10%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Cholesterol 15mg (5%) Sodium 82mg (3%) Sugar 8g (16%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 15mg 5%
Sodium 82mg 3%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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