Spiced Rum Chai Latte
User Reviews
4.6
Spiced Rum Chai Latte
Description
Spiced Rum Chai Latte combines chai concentrate with milk gently warmed on the stove, then mixed with spiced rum for a warming alcoholic twist. The chai provides a spicy and aromatic base, enhanced by the creamy texture from the milk. Serving it topped with whipped cream softens the drink’s spice and adds a subtle sweetness. This recipe yields two to three servings and can be easily scaled for a group. The warm temperature and the mix of tea spices with rum give it a comforting, layered flavor suitable for relaxing evenings.
Ingredients
- 1 cup chai concentrate
- 1 cup milk I used 2% milk, of choice
- 3 ounces spiced rum
- Whipped Cream for topping cocktails
Instructions
- In a small saucepan combine the chai concentrate and milk. Stir together and bring to a simmer over medium-low heat. Once simmering remove from the heat and stir in the spiced rum.
- Divide the mixture into 2 or 3 mugs and top with whipped cream and a spinkle of cinnamon if desired. Serve immediately.
Notes
- You can adjust the amount of spiced rum to suit your taste or omit it for a non-alcoholic version.
- The recipe scales simply: double or triple the ingredients to serve more people.
- Serve immediately after preparation to enjoy the warmth and texture at its best.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 15mg | 5% |
| Sodium | 82mg | 3% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.