4.0 from 48 votes
Spiced Rum Cranberry Sauce
Spiced Rum Cranberry Sauce ~ this quick and easy cranberry sauce recipe is an adult skewing twist on a Thanksgiving classic...
Total Time
15 mins
Servings: 6 servings
Calories: 142 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 oz fresh cranberries rinsed
- 1/2 cup spiced rum
- 1/2 cup water or orange juice
- 1/2 cup firmly packed brown sugar
- pinch freshly grated nutmeg
- pinch cinnamon
- pinch allspice
- pinch ground ginger
- pinch ground cloves
Instructions
- Put all the ingredients in a medium heavy bottomed saucepan and stir to combine. Bring to a boil over medium high heat.
- Turn down the heat and boil gently for about 10 minutes, stirring occasionally.
- Let the cranberry sauce cool completely before refrigerating. It will thicken as it chills. You can make this up to 3 days in advance.
Cup of Yum
Notes
- Feel absolutely free to reduce the amount of spiced rum in this recipe, it will work and still be delicious with half the amount, or less!
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
25g
(8%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
7mg
(0%)
Potassium
70mg
(2%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
34IU
(1%)
Vitamin C
8mg
(9%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 70mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.