
Spiced Shortbread Cookies
User Reviews
5.0
3 reviews
Excellent

Spiced Shortbread Cookies
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These crumbly Holiday Spiced Shortbread Cookies are super delicious and easy to make. Cut into wedges, they are perfect for dessert or to dip in your coffee
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Ingredients
- 1/2 cup chilled butter chopped into cubes
- 1 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cinnamon powder
Instructions
- Preheat oven to 325 F
- Line a cookie sheet with parchment paper and set aside
- Mix the dry ingredients together
- In a food processor add the dry ingredients and cut-up cubes of butter to it and give it several pulses till it resembles a crumbly mixture
- Take it out of the food processor onto a floured surface and knead it into a dough. Shape it into it into a roughly 8-inch circle, about 1/4 inch in thickness. Take a knife and cut into wedges. Poke holes on the surface using a fork. Crimp the edges if you wish. Chill it in the fridge for 20 minutes
- Arrange on the prepped cookie sheet
- Bake for 18-20 minutes till the edges turn golden brown. Take it out and using a knife cut the wedges while it is still warm. Let the cookies cool completely on a cooling rack before serving
Nutrition Information
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Serving
1cookie
Calories
185kcal
(9%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
176mg
(7%)
Potassium
25mg
(1%)
Sugar
6g
(12%)
Vitamin A
355IU
(7%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8cookies
Amount Per Serving
Calories 185 kcal
% Daily Value*
Serving | 1cookie | |
Calories | 185kcal | 9% |
Carbohydrates | 18g | 6% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 30mg | 10% |
Sodium | 176mg | 7% |
Potassium | 25mg | 1% |
Sugar | 6g | 12% |
Vitamin A | 355IU | 7% |
Calcium | 11mg | 1% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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