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Spicy 7 Layer Dip Stuffed Fried Avocados

A deep-fried half avocado is stuffed with seven layer dip to make the perfect game day appetizer. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 496 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 4 avocados
  • 1 Cup flour
  • 3 eggs lightly beaten
  • 2 Cups panko
  • oil for frying (I use Canola)
  • 1 15.5 oz Can LA MORENA® Refried Beans
  • 1 7 oz Can LA MORENA® Adobo Chilis
  • 1 8 oz Container Sour Cream
  • 1 7 oz Can LA MORENA® Sliced Jalapeños
  • 1 Cup guacamole
  • Pico de Gallo
  • shredded cheddar cheese
  • sliced black olives

Instructions

    Cup of Yum
  1. Slice avocados in half. Remove pits. Peel skin. Carefully scoop out some of the inside to make room for all the layers.
  2. Place flour, milk and eggs, and Panko in separate bowls.
  3. Dip each avocado half in the flour, egg, then Panko.
  4. Fry the avocado halves, a few at a time, in a deep fryer or a cast iron skillet. Turn as necessary. Fry a few minutes, until golden brown.
  5. Place avocados on a paper towel lined plate to drain grease.
  6. To make the spicy refried beans, first chop the adobo chilis. Next, empty your refried beans onto a plate. Mash & combine together with a fork.
  7. To make the jalapeño sour cream, first dice the sliced jalapeños. Add them and a little of the oil from the can to your sour cream. Stir until combined.
  8. To assemble the avocado, place each layer inside in this order: beans, sour cream, guacamole, shredded cheese, pico de gallo, black olives, then green onions.
  9. These are best warm, so serve immediately.

Nutrition Information

Calories 496kcal (25%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 496

% Daily Value*

Calories 496kcal 25%

* Percent Daily Values are based on a 2,000 calorie diet.