Spicy 7 Layer Dip Stuffed Fried Avocados
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5.0
3 reviews
Excellent
Spicy 7 Layer Dip Stuffed Fried Avocados
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A deep-fried half avocado is stuffed with seven layer dip to make the perfect game day appetizer.
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Ingredients
- 4 avocados
- 1 Cup flour
- 3 eggs lightly beaten
- 2 Cups panko
- oil for frying (I use Canola)
- 1 15.5 oz Can LA MORENA® Refried Beans
- 1 7 oz Can LA MORENA® Adobo Chilis
- 1 8 oz Container Sour Cream
- 1 7 oz Can LA MORENA® Sliced Jalapeños
- 1 Cup guacamole
- Pico de Gallo
- shredded cheddar cheese
- sliced black olives
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Instructions
- Slice avocados in half. Remove pits. Peel skin. Carefully scoop out some of the inside to make room for all the layers.
- Place flour, milk and eggs, and Panko in separate bowls.
- Dip each avocado half in the flour, egg, then Panko.
- Fry the avocado halves, a few at a time, in a deep fryer or a cast iron skillet. Turn as necessary. Fry a few minutes, until golden brown.
- Place avocados on a paper towel lined plate to drain grease.
- To make the spicy refried beans, first chop the adobo chilis. Next, empty your refried beans onto a plate. Mash & combine together with a fork.
- To make the jalapeño sour cream, first dice the sliced jalapeños. Add them and a little of the oil from the can to your sour cream. Stir until combined.
- To assemble the avocado, place each layer inside in this order: beans, sour cream, guacamole, shredded cheese, pico de gallo, black olives, then green onions.
- These are best warm, so serve immediately.
Nutrition Information
Show Details
Calories
496kcal
(25%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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