5.0 from 12 votes
Spicy and Sour Potato
Chinese spicy and sour shredded potatoes
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2
Calories: 133 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 1 large potato , white or yellow
- 4 dry chili peppers
- 1 tsp. Sichuan peppercorns
- 1/2 tsp. salt or as needed
- 1/2 tbsp. light soy sauce
- 2 garlic cloves , minced
- 2 tsp. black vinegar
- 1 tbsp. vegetable cooking oil
- Spring onion and coriander for garnishing
Instructions
- Wash the potatoes and then cut into shreds of similar size.
- Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes.
- Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Then place garlic in and slightly fry for 3-4 seconds.
- Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Add salt, soy sauce. At last mix black vinegar evenly.
- Transfer out and garnish some spring onion before serving
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Sodium
844mg
(35%)
Potassium
458mg
(13%)
Fiber
2g
(8%)
Vitamin A
265IU
(5%)
Vitamin C
13mg
(14%)
Calcium
37mg
(4%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Sodium | 844mg | 35% |
| Potassium | 458mg | 10% |
| Fiber | 2g | 8% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 13mg | 14% |
| Calcium | 37mg | 4% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.