Spicy and Sour Potato
User Reviews
5.0
12 reviews
Excellent
Spicy and Sour Potato
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Chinese spicy and sour shredded potatoes
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Ingredients
- 1 large potato , white or yellow
- 4 dry chili peppers
- 1 tsp. Sichuan peppercorns
- 1/2 tsp. salt or as needed
- 1/2 tbsp. light soy sauce
- 2 garlic cloves , minced
- 2 tsp. black vinegar
- 1 tbsp. vegetable cooking oil
- Spring onion and coriander for garnishing
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Instructions
- Wash the potatoes and then cut into shreds of similar size.
- Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes.
- Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Then place garlic in and slightly fry for 3-4 seconds.
- Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Add salt, soy sauce. At last mix black vinegar evenly.
- Transfer out and garnish some spring onion before serving
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Sodium
844mg
(35%)
Potassium
458mg
(13%)
Fiber
2g
(8%)
Vitamin A
265IU
(5%)
Vitamin C
13mg
(14%)
Calcium
37mg
(4%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Sodium | 844mg | 35% |
| Potassium | 458mg | 10% |
| Fiber | 2g | 8% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 13mg | 14% |
| Calcium | 37mg | 4% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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