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Spicy Apple Moscow Mule
This bright and refreshing spicy apple Moscow mules are made with juicy apples, fresh ginger and spicy jalapeños for a little kick of heat! Ideal for batching and serving a crowd, this festive cocktail recipe perfect for fall entertaining or enjoying any time of the year!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 185 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ¼ cup Fresh mint sprigs
- 1 Jalapeño (thinly sliced)
- 4 inches ginger root (peeled and thinly sliced)
- 2 medium apples (corned and cut in large dice)
- ¼ cup lime juice
- 6 ounces vodka (or gin)
- 12 ounces ginger beer
- simple syrup (to sweeten, optional)
- club soda (to top, optional)
Instructions
- In a pitcher, use the back of a wooden spoon to muddle together the mint, half of the jalapeño slices, apple pieces, ginger root and lime juice. If you want to add simple syrup, do so now.
- Pour in gin and stir well. Fill four copper mugs with ice and add in equal parts of the gin mixture leaving filling the mugs 3/4 of the way full. Top off each glass with equal parts ginger beer and a splash of club soda for extra fizz if you wish. Serve with additional jalapeño slices or lime wedges for garnish.
Cup of Yum
Nutrition Information
Serving
1glass
Calories
185kcal
(9%)
Carbohydrates
23g
(8%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
9mg
(0%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
94IU
(2%)
Vitamin C
13mg
(14%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 185
% Daily Value*
Serving | 1glass | |
Calories | 185kcal | 9% |
Carbohydrates | 23g | 8% |
Protein | 0.5g | 1% |
Fat | 0.2g | 0% |
Saturated Fat | 0.04g | 0% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.02g | 0% |
Sodium | 9mg | 0% |
Potassium | 154mg | 3% |
Fiber | 2g | 8% |
Sugar | 18g | 36% |
Vitamin A | 94IU | 2% |
Vitamin C | 13mg | 14% |
Calcium | 12mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.