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Spicy Asian Eggplant & Tofu Bowls
Course:
Dinner, Others
Cuisine:
Vegetarian
Ingredients
- 2 Japanese eggplant long skinny purple eggplants
- 4 baby bok choy
- 1 extra firm tofu drained, or firm tofu, package
- 4 green onions chopped
- 1 TBS garlic minced
- 2 TBS vegetable oil
- 3 TBS soy sauce
- 3 TBS water
- 2 ½ TBS oyster sauce
- 1 teaspoon sriracha
- ¼ teaspoon red pepper flakes
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Non-stick cooking spray