Spicy Asian Eggplant & Tofu Bowls
User Reviews
0
0 reviews
Unrated
-
Cuisine
Vegetarian
Spicy Asian Eggplant & Tofu Bowls
Report
Share:
Ingredients
- 2 Japanese eggplant long skinny purple eggplants
- 4 baby bok choy
- 1 extra firm tofu drained, or firm tofu, package
- 4 green onions chopped
- 1 TBS garlic minced
- 2 TBS vegetable oil
- 3 TBS soy sauce
- 3 TBS water
- 2 ½ TBS oyster sauce
- 1 teaspoon sriracha
- ¼ teaspoon red pepper flakes
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Non-stick cooking spray
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
