5.0 from 156 votes
Spicy Asian Zucchini
Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It’s ready in under 10 minutes too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 6
Calories: 85 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 3 small zucchini cut into long strips
- 2 cloves garlic minced
- ¼ cup soy sauce
- 2 tablespoon Sriracha sauce
- 1 teaspoon honey
- 2 green onions sliced
- 2 tablespoon sesame oil
- salt and pepper to taste
- 2 Tablespoons sesame seeds optional
Instructions
- Heat sesame oil in a skillet on medium high heat.
- Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness
- Place zucchini on a plate.
- Combine the soy sauce, sriracha, and honey and whisk together until combined.
- Pour the mixture over the sauteed zucchini and toss to combine.
- Sprinkle with green onions
- Serve warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Sodium
663mg
(28%)
Potassium
306mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
235IU
(5%)
Vitamin C
21.9mg
(24%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Sodium | 663mg | 28% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 21.9mg | 24% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.