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Spicy Baby Bok Choy Salad
Easy and simple bok choy salad that is spicy, tangy and sweet but with no garlic so it's very refreshing. Great side dish for any meal. Especially with Tteok Guk.
Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 20 mins
Servings: 8
Calories: 26 kcal
Course:
Side Dish , Salad
Cuisine:
Fusion , Korean
Ingredients
- 1.5 lb baby bok choy or Shanghai bok choy
- 1/2 yellow onions (sweet onions for milder taste)
- 3 Tbsp apple cider vinegar (add more to taste)
- 4 tsp gochukaru (Korean red chili powder)
- 1-2 tsp Anchovy sauce (멸치액젓 myeolchi aekjeot or fish sauce)
- 4 tsp sugar
- 1 tsp guk kanjang (substitute 1/2 tsp salt)
Instructions
- Make dressing by chopping onions in a blender and then mixing in all ingredients except bok choy. Let dressing sit for 3-4 hrs or overnight.
- Wash bok choy, drain and cut half, lengthwise.
- Toss bok choy with dressing.
- Optionally, sprinkle some sesame seeds for extra nutty flavor.
Cup of Yum
Notes
- For Shanghai bok choy or baby bok choy which are very tender, you should toss and serve right away. If bok choy is a little tough, let it sit in dressing for 10 min or so.Also, if you don't have time to let the dressing site for 3-4 hrs, try using milder onions like sweet onions or purple onions which you can use immediately.
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Sodium
135mg
(6%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
4080IU
(82%)
Vitamin C
38.8mg
(43%)
Calcium
98mg
(10%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 26
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Sodium | 135mg | 6% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 4080IU | 82% |
| Vitamin C | 38.8mg | 43% |
| Calcium | 98mg | 10% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.