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Spicy Basil Cream Sauce Recipe

You can make this no-cook basil cream sauce recipe in 5 minutes or less with fresh basil, thyme, serrano peppers, yogurt, honey and vinegar. It's an ideal summer sauce, but use it as a salad dressing, veggie dipper, or an all-around condiment.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 107 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 Handful basil leaves
  • 2 sprigs fresh thyme
  • 1 Serrano pepper chopped
  • ½ cup Greek yogurt
  • 2 teaspoons honey
  • 2 teaspoons rice wine vinegar
  • Pinch of salt

Instructions

    Cup of Yum
  1. Add all ingredients to a food processor and process until smooth.
  2. Adjust salt to your personal taste.
  3. Enjoy!

Notes

  • Makes about 3/4 cup.

Nutrition Information

Calories 107kcal (5%) Carbohydrates 16g (5%) Protein 10g (20%) Cholesterol 5mg (2%) Sodium 37mg (2%) Potassium 141mg (4%) Sugar 14g (28%) Vitamin A 150IU (3%) Vitamin C 5.9mg (7%) Calcium 110mg (11%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 16g 5%
Protein 10g 20%
Cholesterol 5mg 2%
Sodium 37mg 2%
Potassium 141mg 3%
Sugar 14g 28%
Vitamin A 150IU 3%
Vitamin C 5.9mg 7%
Calcium 110mg 11%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.