Spicy Basil Cream Sauce Recipe
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Calories
107 kcal
-
Course
Condiments
-
Cuisine
American
Spicy Basil Cream Sauce Recipe
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You can make this no-cook basil cream sauce recipe in 5 minutes or less with fresh basil, thyme, serrano peppers, yogurt, honey and vinegar. It's an ideal summer sauce, but use it as a salad dressing, veggie dipper, or an all-around condiment.
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Ingredients
- 1 Handful basil leaves
- 2 sprigs fresh thyme
- 1 Serrano pepper chopped
- ½ cup Greek yogurt
- 2 teaspoons honey
- 2 teaspoons rice wine vinegar
- Pinch of salt
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Instructions
- Add all ingredients to a food processor and process until smooth.
- Adjust salt to your personal taste.
- Enjoy!
Notes
- Makes about 3/4 cup.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Cholesterol
5mg
(2%)
Sodium
37mg
(2%)
Potassium
141mg
(4%)
Sugar
14g
(28%)
Vitamin A
150IU
(3%)
Vitamin C
5.9mg
(7%)
Calcium
110mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 37mg | 2% |
| Potassium | 141mg | 3% |
| Sugar | 14g | 28% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 110mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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