Spicy Beef Hokkien Noodles
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4.9
93 reviews
Excellent
Spicy Beef Hokkien Noodles
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This recipe is made using my Homemade Chinese Stir Fry Sauce but I've also provided directions in Note 1 for how to make just enough sauce for this recipe. Use whatever veggies, meat and noodles you want!
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Ingredients
Beef
- 13oz / 400g beef rump steak , trimmed, thinly sliced
- 2 tbsp Homemade Chinese Stir-fry Sauce (Note 1)
- 1 1/2 tbsp peanut oil
Stir Fry
- 1 1/2 tbsp peanut oil
- 2 garlic cloves , crushed
- 1 small onion (brown, white or yellow)
- 1 red capsicum/bell pepper , sliced
- 1/3 cup Homemade Chinese Stir-fry Sauce (Note 1)
- 3/4 cup water
- 2 tbsp chilli paste , hot sauce, sriracha (to taste) OR finely chopped chilli
- 3 scallions/shallots , cut into 3cm lengths
- 7oz / 200g Snow peas , trimmed
- 15oz / 450g fresh hokkien noodles , from the fridge section
To Garnish (optional)
- Sliced red chilli , sliced scallions/shallots and toasted sesame seeds
Instructions
- Marinate beef - Mix beef and 2 tbsp Stir-fry Sauce in a glass or ceramic bowl. Set aside for 20 minutes to marinate.
- Noodles - Prefer the noodles per the packet directions. Drain in a colander and rinse under tap water to remove excess starch (makes noodles gluey). Shake off excess water.
- Cook beef - Heat 1 1/2 tbsp oil in a large wok over high heat. Cook beef for 1 1/2 minutes or until just cooked through. Transfer to a bowl.
- Cook vegetables - Heat 1 1/2 tbsp oil. Add garlic and onion, cook for 30 seconds. Add capsicum and cook for 1 minute. Transfer to the bowl with the beef.
- Cook green onion and snow peas - Add 1/3 cup Homemade Chinese Stir-fry Sauce, water and chili paste. Cook for 30 seconds or until sauce starts to thicken. Add green onion and snow peas, cook for 30 seconds.
- Toss with noodles - Return beef and capsicum mixture to the wok, add noodles and stir fry for 1 minute 30 seconds, tossing to coat everything in the sauce.
- Serve immediately, garnished with chili, sliced scallions/shallots and sesame seeds if desired.
Notes
- This recipe is made using Charlie, my Homemade Chinese Stir Fry Sauce. You can make enough sauce just for this recipe using the following recipe, but it is much easier just to make up one batch of Charlie!
- 4 tsp cornstarch / corn flour3 tbsp soy sauce (all purpose, I use Kikkoman)1 tbsp + 1 tsp oyster sauce3 tbsp Chinese cooking wine or dry sherry1 1/2 tsp white sugar½ tsp sesame oil (optional)Dash of black pepper
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4.9
93 reviews
Excellent
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