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Spicy Beef Noodle Soup

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5
Course: Main Course , Soup , Others

Ingredients

  • 2 lbs sliced beef shank
  • 4 ounces dried noodles Mi Trung
  • 3 to 5 pieces dried Thai chili
  • A bunch of baby bok choy cleaned
  • 1/2 cup chopped scallions
  • 1/2 cup soy sauce
  • 1/2 cup cooking wine
  • 3 tablespoons brown sugar
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic 
  • 3 to 5 pieces star anise
  • 3 cups water
  • 4 cups beef broth
  • 2 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot
  2. Once the oil becomes hot, sauté the garlic, ginger, and scallions for 30 seconds to a minute
  3. Add the beef. Cook for 3 minutes or until the color browns.
  4. Add the soy sauce, cooking wine, beef broth, and water. Bring to a boil.
  5. Put-in the star anise, sugar, and chili. Stir and simmer for 60 to 90 minutes.
  6. Soak the noodles in hot water for 10 minutes. Drain and arrange in individual bowls.
  7. Add the bok choy, salt, and pepper. Stir and cover the pot. Turn the heat to off.
  8. Let the residual heat cook the bok choy for 5 minutes.
  9. Pour the soup with beef slices and vegetables on the bowls where the noodle are arranged.
  10. Serve hot. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.