Spicy Beef Noodle Soup
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
5
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Course
Main Course, Soup, Others
Spicy Beef Noodle Soup
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 lbs sliced beef shank
- 4 ounces dried noodles Mi Trung
- 3 to 5 pieces dried Thai chili
- A bunch of baby bok choy cleaned
- 1/2 cup chopped scallions
- 1/2 cup soy sauce
- 1/2 cup cooking wine
- 3 tablespoons brown sugar
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 3 to 5 pieces star anise
- 3 cups water
- 4 cups beef broth
- 2 tablespoons cooking oil
- salt and pepper to taste
Instructions
- Heat oil in a cooking pot
- Once the oil becomes hot, sauté the garlic, ginger, and scallions for 30 seconds to a minute
- Add the beef. Cook for 3 minutes or until the color browns.
- Add the soy sauce, cooking wine, beef broth, and water. Bring to a boil.
- Put-in the star anise, sugar, and chili. Stir and simmer for 60 to 90 minutes.
- Soak the noodles in hot water for 10 minutes. Drain and arrange in individual bowls.
- Add the bok choy, salt, and pepper. Stir and cover the pot. Turn the heat to off.
- Let the residual heat cook the bok choy for 5 minutes.
- Pour the soup with beef slices and vegetables on the bowls where the noodle are arranged.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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