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5.0 from 12 votes

Spicy Beef Ramen

Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg.

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 6
Calories: 424 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 2 teaspoons garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon Chili garlic sauce
  • 1 tablespoon rice wine vinegar
  • 3 large eggs, room temperature
  • 4 packages beef ramen
  • 1/2 teaspoon Sesame seeds, for garnish
  • 2 teaspoons green onion, for garnish

Instructions

    Cup of Yum
  1. In a skillet over medium heat, add the ground beef, salt, pepper, and crushed red pepper. Cook until browned (about 8 minutes).
  2. Drain grease.
  3. Add garlic and cook for one additional minute.
  4. Reduce heat to low, add chili garlic sauce, and rice wine vinegar. Stir to combine. Remove the pan from heat. Cover to keep warm.
  5. In a small saucepan, add about 2 inches of water and bring to a boil.
  6. Add eggs and boil for 6 minutes. Remove eggs and place them in a bowl of ice to stop the cooking. Peel and set aside.
  7. In a large saucepan, bring 4 quarts of salted water to a boil.
  8. Add ramen noodles, reserving flavor packets. Cook for three minutes, or until the noodles are cooked through.
  9. Reserve 1 cup of the noodle water, but drain the rest. Add the reserved water, flavor packets, and noodles to the beef mixture. Toss to combine.
  10. Separate the ramen into 6 bowls, top with sesame seeds and green onions, and half a soft boiled egg. Serve warm.

Nutrition Information

Calories 424kcal (21%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 424

% Daily Value*

Calories 424kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.