Spicy Beef Ramen
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
32 mins
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Servings
6
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Calories
424 kcal
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Course
Main Course, Dinner
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Cuisine
American
Spicy Beef Ramen
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Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg.
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Ingredients
- 1 pound ground beef
- 2 teaspoons garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper
- 1 tablespoon Chili garlic sauce
- 1 tablespoon rice wine vinegar
- 3 large eggs, room temperature
- 4 packages beef ramen
- 1/2 teaspoon Sesame seeds, for garnish
- 2 teaspoons green onion, for garnish
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Instructions
- In a skillet over medium heat, add the ground beef, salt, pepper, and crushed red pepper. Cook until browned (about 8 minutes).
- Drain grease.
- Add garlic and cook for one additional minute.
- Reduce heat to low, add chili garlic sauce, and rice wine vinegar. Stir to combine. Remove the pan from heat. Cover to keep warm.
- In a small saucepan, add about 2 inches of water and bring to a boil.
- Add eggs and boil for 6 minutes. Remove eggs and place them in a bowl of ice to stop the cooking. Peel and set aside.
- In a large saucepan, bring 4 quarts of salted water to a boil.
- Add ramen noodles, reserving flavor packets. Cook for three minutes, or until the noodles are cooked through.
- Reserve 1 cup of the noodle water, but drain the rest. Add the reserved water, flavor packets, and noodles to the beef mixture. Toss to combine.
- Separate the ramen into 6 bowls, top with sesame seeds and green onions, and half a soft boiled egg. Serve warm.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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