Servings
Font
Back
Spicy Beef Skewers with Hummus
4.9 from 324 votes

Spicy Beef Skewers with Hummus

Spicy Beef Skewers with Hummus combine tender cubes of beef tenderloin and hot peppers cooked quickly in a pan, seasoned simply to highlight the meat’s flavor. Served with creamy hummus and optional salad greens, this dish balances heat with smooth texture and fresh sides, making it a satisfying meal option.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 3 servings
Course: Main Course
Cuisine: International

Ingredients

  • 400 g beef tenderloin
  • 2 hot peppers
  • salt
  • black pepper
  • olive oil
  • sumac (optional)
  • 600 g hummus
  • salad greens optional as a side, mix

Instructions

    Cup of Yum
  1. Cut the beef tenderloin into cubes of about 1.5cm (0.5 inch) and place on the skewers alternately with the chili slices.
  2. Season well with salt and freshly grated pepper and then cook quickly on all sides in a well heated pan.
  3. Serve with hummus and a simple salad with a little olive oil and sumac sprinkled on top.

Notes